Very much a part of my growing up, these :) Easy to make, and good for you too.
1lb self-raising flour
2 good tablespoons black treacle
milk to mix
Rub butter into flour, mix to a scone consistency with treacle and milk; turn out on to lightly floured board, knead lightly, pat down and cut out. Bake in a hot oven for 10 or so minutes, cool on wire rack. Eat with butter and a cup of tea.